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Terroirs de Chefs

Paris Buzz

The hottest place for eating in Paris

…or the best of France’s south-western cuisine

A new Basque restaurant opens in a fancy Parisian neighborhood

Brilliant cuisine in the heart of Ménilmontant

The new hole-in-the-wall restaurant everyone's talking about

Opening in Paris

Of attractive newcomer Septime

A star is born

Have you been to Agapé yet? Perhaps, but I bet you haven’t been to it’s new little sister, Agapé Substance.  

The birth of a great chef !
The latest Parisian buzz
A concept in vogue

What an enticing idea: an ephemeral dinner with the chef of your choosing.  Would you like Alexandre Gauthier or Christopher Hache? Jérôme Banctel or William Ledeuil?  Tough decision…